Veggie Gumbo

   
Time: Prep 10 min, Cook 30 min


Ingredients:

  • 1/4 cup Olive Oil
  • 1/4 cup Flour
  • 1/2 large Onion
  • 2 Garlic Cloves 
  • 2 Celery Stalks 
  • 1 Green Pepper
  • 2 large Carrots
  • 2 Large Roma Tomatoes
  • 1 medium Russet Potato
  • 2 1/2 cups of Vegetable Broth
  • 1 tsp of each: salt, pepper, dried thyme, dried oregano, cayenne pepper, and curry
  • 1 1/2 cups rice

Directions:

  • Chop up all vegetables first.
  • In a large skillet or non-stick skillet, bring oil to medium heat.
  • Add in flour. Once substance is slightly thick, add onions and garlic.
  • Add celery, green peppers, carrots, Roma tomatoes, and potatoes. Along with vegetable broth.
  • Add seasonings. Let simmer on medium low for 30 minutes. Leave the pot on if you want the gumbo to be thick. 
  • In the meantime, cook rice and add a bit of salt to it. 
  • Once all is finished, serve with a slice of bread and top with parsley.

Enjoy! 🙂

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