Veg’ Fried Rice

Guaranteed to melt in your mouth!

Time: 10 min

Servings: 2

  • 1 cup Brown Rice
  • 2 tbs Grapeseed oil (or olive oil)
  • 4 tbs Low Sodium Soy Sauce
  • Shaved carrots
  • Frozen peas
  • 6 large layers of Cabbage chopped
  • 1/2 cup onion
  • 3 garlic cloves minced


  • Boil rice and cook fully.
  • Steam peas in one small pot.
  • In a non-stick skillet, heat Grapeseed oil on med-high heat.
  • Place onions and garlic in the pan. Season with a pinch of salt.
  • Place cabbage and carrots in pan. Wait until they soften a bit.
  • Add rice, soy sauce, peas. Stir all together.
  • Let cook for 5 more minutes.

Enjoy!! 🙂