Tofu Pasta & Spinach Dish

Time: 20 min


  • Tofu
  • Cork Screw Pasta
  • Prego Pasta Sauce
  • Green Pepper
  • Red Pepper
  • Garlic
  • Onion
  • Tomato
  • Parsley
  • Olive Oil
  • Spinach


– Boil pasta
– Chop up all veggies (including tofu)
– Drizzle a little bit of olive oil on tofu in a bowl. Then season tofu: salt, pepper, herbal seasonings.
– Fry to tofu in olive oil
– Once tofu is finished, use the little oil that is left to saute veggies.
– Once veggies are done, add fried tofu to the pan with tomato sauce.
– Serve on cooked pasta with a side of spinach