Sweet Potato Balls

Time: Prep 20 min, Bake 30 min



  • 2 medium sweet potatoes
  • 1 can of garbanzo beans
  • 1 1/2 cup Parsley
  • 3 Garlic cloves minced
  • 1 tbs of each: Cayenne pepper, Cumin, Coriander, Black pepper, Salt


  • Bring Sweet Potatoes to a medium boil for 5 min (DO NOT make too soft or else it will purée)
  • Bring Garbanzo Beans to a boil for 5 min
  • Drain Sweet Potatoes and Garbanzo Beans
  • Place all half of the Parsley, Sweet Potatoes, and Garbanzo Beans and seasonings into food processor. Pulse spin ingredients to combine. DO NOT pulse for too long.
  • Use a cookie spoon or ice cream scooper to round ingredients. Put Sweet Potato Balls onto sprayed pan or parchment paper.
  • Repeat with second half of ingredients.
  • Bake at 400 degrees for 30 min.

Spicy Mayo Sauce

  • 3 tbs Mayonnaise
  • 1 tsp Grapeseed oil or Olive Oil
  • 1/4 of squeezed lemon 
  • 1/2 tsp Caynne Pepper
  • 1/2 tsp Cumin
  • 1/2 tsp Chili Pepper
  • 1/2 Tsp Basil


  • Stir together with a fork
  • Serve with dish

Serve meal with Spring Mix, Cucumber and Pita Bread.

Enjoy! 🙂