Strawberry Granola “Ice” Cream

Nutritional Benefits of Strawberries:

  • Regulates nervous system
  • Prevents heart disease
  • Reduces cancer risk
  • Boosts immune system





Time: Prep 5 min

Serving: 2


  • 3 Frozen Bananas
  • 2 tbs Almond Milk
  • Chopped Strawberries
  • Dash of Cinnamon
  • Granola


  • Run bananas over warm water until ice is melted
  • Cut the bananas in half and slice off banana peel
  • Cut bananas about 2 inches and place into food processor
  • Add 2 tbs of Almond Milk. Process until soften.
  • Gradually add 1 tsp of Almond Milk until cream is soft enough. Do not overdo the  Almond Milk or else the “Ice Cream” will be watered down.
  • Remove cream mixture from food processor and into a bowl.
  • Place strawberries, granola, and cinnamon on top.

Serve and enjoy! 🙂

Try my Banana Pineapple “Ice” Cream !